Wine Spectator
WS Video on Twitter WS on Facebook

A Perfect Match: Alsatian Three-Meat Casserole with Riesling (1:07)

French Riesling is a natural complement for chef Gabriel Kreuther's traditional baeckeoffe. Wine Spectator's Hilary Sims explains why the dry white belongs both in the dish and served alongside it.


Don't miss a single video. Sign up for our free e-mail newsletter.

For videos with closed captions, please see the Wine Spectator video page on YouTube.