Wine Spectator
WS Video on Twitter WS on Facebook

A Perfect Match: New York Strip Steak with a Chilean Red (1:18)

Elevate your steak night with this pan-seared NY strip recipe by chef Linton Hopkins of C. Ellet's steak house in Atlanta. How does a South American red blend complement the bold flavors? Wine Spectator's Hilary Sims explains.

Don't miss a single video. Sign up for our free e-mail newsletter.

For videos with closed captions, please see the Wine Spectator video page on YouTube.