Wine Spectator
WS Video on Twitter WS on Facebook

Buttery Style Chardonnay: How Does the Butter Get in There? (1:31)

Butter cubes in your wine? Nope. That buttery style is a by-product of malolactic conversion. Learn the basics of ML as KJ's Randy Ullom and Wine Spectator's Gloria Frazee taste California Chardonnay.

Don't miss a single video. Sign up for our free e-mail newsletter.

For videos with closed captions, please see the Wine Spectator video page on YouTube.