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Italy
Tuscany
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The Gajas: The Importance of Doubt
(1:28)
Gaja Barbaresco: How Costa Russi and Sorí Tildín Got Their Names
(2:03)
Nebbiolo 101: Tasting the Stubborn Variety
(4:04)
Pairing Oxtail with an Italian Red: A Perfect Match
(1:10)
When is a Grape Ripe? Ripeness, Phenols & Acid Perception
(2:43)
Climate Change Blending Lab: Pinot Grigio
(6:56)
Ornellaia/6: Drink Window: When is this Collectible at its Peak?
(2:13)
Ornellaia/5: Four BDX Grapes: What Each Contributes to the Wine
(2:57)
Ornellaia/4: Defining Tuscan Character
(2:18)
Ornellaia/2: Finding Structure & Power
(2:10)
Ornellaia/1: Why Bdx Grapes Thrive in Bolgheri
(3:08)
Ornellaia/3: What to Expect from a Great Wine: Tasting the 2012 Vintage
(2:12)
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