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Cooking for Wine: Magret Duck Breast Recipe with Ariane Daguin of D'Artagnan, part 1/2

Learn to how to tweak a dish so it pairs even better with wine. Ariane Daguin, owner of D'Artagnan, prepares a simply delicious Magret duck breast with a savory blueberry sauce. And, of course, with potatoes fried in duck fat. Delish! --part 1 of 2

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