Wine Spectator
WS Video on Twitter WS on Facebook

C4W: Magret/1 w/Recipe

Wine Spectator's Cooking for Wine series continues with Ariane Daguin, owner of D'Artagnan, as she prepares Magret duck breast with a savory blueberry sauce and potatoes fried in duck fat. Delish! --part 1 of 2

Don't miss a single video. Sign up for our free e-mail newsletter.