Wine Spectator
WS Video on Twitter WS on Facebook

How –and Why– to Make a Cartouche: Step-by-Step Pheasant Feast (1:11)

What is a cartouche and why will you want to use one in your own cooking? Get the answer from Chef Bryce Shuman at Betony NYC and Ariane Daguin of D'Artagnan.

Don't miss a single video. Sign up for our free e-mail newsletter.