Wine Spectator
WS Video on Twitter WS on Facebook

Roast That Pheasant: Step-by-Step Pheasant Feast (4:39)

How can you make a perfect roast pheasant (or other poultry or game bird)? Get tips about cutting the tendons to making a brown butter baste by following along with Chef Bryce Shuman of Betony NYC and Ariane Daguin of D'Artagnan.


Don't miss a single video. Sign up for our free e-mail newsletter.