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How to Make a Pheasant Feast, Full Version part 1/2, with Chef Shuman of Betony NYC and Ariane Daguin of D'Artagnan (12:51)

From trussing the bird and roasting it to making cranberry chutney and sauce with foie gras and truffles, this is your complete guide to making a pheasant feast to share with friends and family.


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