Wine Spectator
WS Video on Twitter WS on Facebook

Cooking for Wine: Escarole Salad

Improve your pairings with Gavin Kaysen, starting with Escarole Salad (shot while he was executive chef at Café Boulud in NYC). He has appeard on Bravo’s Top Chef and TFN's Next Iron Chef. He is now chef-owner of Spoon and Stable in Minneapolis.

Don't miss a single video. Sign up for our free e-mail newsletter.