Wine Spectator
WS Video on Twitter WS on Facebook

Barossa's New Groove with Tanunda

Many Australian reds have the reputation of being over-ripe, over-oaked and overly alcoholic. Learn why Barossa is suited to making more balanced wines with Chateau Tanunda's John Geber, one of the leading advocates for a more restrained style.


Don't miss a single video. Sign up for our free e-mail newsletter.