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'06 Top 10: #9 Tasting (1:45)

What set the 2004 vintage apart for the #9 wine? Owner and winemaker Barbara Kronengerg-Widmer describes her Brancaia Toscana Il Blu 2004, which is a blend of 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon.

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