Wine Spectator
WS Video on Twitter WS on Facebook

Ripert's Cod Sauté (5:57)

New York's Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth.

Don't miss a single video. Sign up for our free e-mail newsletter.