–sponsored video– You’ll want to put on your dancin’ shoes as the band plays down-home country while Karl D. Wente, musician and 5thGeneration Winegrower, reflects on the similarities between wine and music.
What flavors and mouthfeels can you expect in two very different wines made from Pinot? And how are they influenced by grape ripeness at harvest? Find out as Gloria Frazee and J Vineyards winemaker Nicole Hitchcock taste a sparkler and a still Pinot.
What type of wine would you pair with tangy baked goat cheese and sweet ripe figs? This delicious dish is from Chef Gayle Pirie of Foreign Cinema in San Francisco and the match is from Wine Spectator's Hilary Sims.