The Languedoc is known for its sunny regional blends, but some producers are aiming for grand cru complexity. Taste two distinctive single-vineyard reds from Minervois and Corbières with vigneron Gérard Bertrand and Gillian Sciaretta.
–sponsored video– You’ll want to put on your dancin’ shoes as the band plays down-home country while Karl D. Wente, musician and 5thGeneration Winegrower, reflects on the similarities between wine and music.
What can you expect from a glass of St. Helena Cabernet Sauvignon? What makes the area great for growing distinctive Cab? Ryan Knoth of Sinegal Estate provided answers when Wine Spectator's Augustus Weed stopped by the vineyard.
What flavors and mouthfeels can you expect in two very different wines made from Pinot? And how are they influenced by grape ripeness at harvest? Find out as Gloria Frazee and J Vineyards winemaker Nicole Hitchcock taste a sparkler and a still Pinot.