Two 94+ point Shiraz, from the same region and the same winemaker. But one costs $69 and the other costs $185. What's the difference? Join the lively discussion between Gloria Maroti Frazee and Michael Twelftree.
How do Pinot Grigio wines differ? What's your style? Learn how the wine's character is shaped in the vineyard and in the winery as one of Italy's noteworthy producers, Elena Walch, joins Alison Napjus.
What should you look for in great chocolate? How is tasting chocolate similar to tasting wine? What is the best way to store chocolate? Get the answers as Wine Spectator's Owen Dugan talks with Riccardo Illy (of coffee and Mastrojanni Brunello fame).
Match wits with top chefs and Thomas Matthews as the pairing seminar continues. Will Tom's CdP Blanc or Eric Ripert's Russian River Chard pair better with Emeril's Cured Yellowfin Tuna on a Buttermilk Biscuit?
What characteristics can you expect to find in Shiraz from Barossa Valley and Padthaway? Get the answers as Michael Twelftree and Gloria Maroti Frazee continue exploring Australia's key Shiraz regions.
How do you follow up building one of the world's greenest, most energy-efficient wineries? Build a second one. Wine Spectator's Dana Nigro talks with PlumpJack Partners Gordon Getty and John Conover about their newest Napa Valley winery, Odette.
Top Chefs match wits -- and wines -- with Tom Matthews during this (free-for-all) seminar at the Wine Experience. Up first is Ripert's salmon paired with Chardonnay (chosen by Tom) and Chablis (restaurateur Danny Meyer). Which wine will prevail?
Meet your gal in chemistry lab at UC Davis, start a winery, plant Chardonnay in Napa Valley and crack Wine Spectator's Top 10. The wine rivals the story, which is shared by always eloquent and entertaining John Kongsgaard.
Beaujolais is best-known for its cheerful reds, but the region top wines are nuanced and complex. Learn about these lovely wines from one of Beaujolais' top winemakers, Guillaume de Castelnau of Ch. des Jacques.