What can you expect from a Willamette Valley Pinot Noir in terms of flavor, structure and aging? Get the scoop from winemaker Harry Peterson-Nedry who began growing grapes here in 1980 and now has estate vineyards in three of the six Willamette AVAs.
The genie behind the magic of Lynch Bages is proprietor Jean-Michel Cazes. Join Jean-Michel as he describes the 2000 vintage and the talented team that contributes to the wine (including the important harvest cooks).
Louis Roederer's Frédéric Rouzaud joins Alison Napjus to compare vintages of Cristal back to 1990. Learn the characteristics these superlative wines derive from Champagne's different growing areas and how the wines evolve over time.
Achával-Ferrer focuses on single-vineyard Malbec bottlings that showcase Argentina's top terroirs. Made from 100-year-old vines planted at 3,100', the 2010 Finca Bella Vista is dark and layered. Meet Santiago Achával.
Marc Perrin, one of Southern Rhône's top producers, shares his insights with James Molesworth at the Wine Experience. This first of four videos introduces the Châteauneuf-du-Pape region and its grapes.