When producing a wide range of wines, how does a winemaker distinguish between a $20 bottle and a $90 bottle? Sebastián Zuccardi, who makes a wide range of Malbecs at his family's winery in Argentina, shares his insights with Kim Marcus.
The winemaking trifecta is grape + soil + climate. How does this translate to the wine in your glass? Get the answer as winemaker Elizabeth Vianna of Chimney Rock talks terroir and Stags Leap Cabernet.