Cool-climate regions are great for aromatic varieties such as Pinot Gris and Pinot Noir. Check out chilly Central Otago Pinots as Prophet's Rock winemaker Paul Pujol joins Wine Spectator's Gloria Frazee.
How is 100% cacao different from your average chocolate bar? Get the answer, along with tips for enjoying cacao, from Owen Dugan, Wine Spectator features editor. Find the full article in our Oct. 15, 2016 issue, at newsstands starting Sept. 13.